How to make the perfect fall-apart-tender chuck roast in the slow cooker. No need for spices, sugar, or starches to make your roast taste amazing. This recipe is carnivore diet, lion diet, and keto diet approved (though it can be enjoyed by anyone).
Chuck roast is one of my favorite cuts of beef—it's affordable, fatty, and so flavorful. Because of all the connective tissue and collagen in a chuck roast, it's best to slow cook it at a lower temperature. This allows time for the connective tissue to break down and become tender.
One of my favorite ways to cook a chuck roast is in the crockpot. It's so quick, easy, and once its in the crockpot, it doesn't require any tending to it. If you throw it in the crockpot in the morning when you wake up, you'll have dinner waiting for you 6-8 hours later! It's as simple as that.
Personally, I've fallen in love with the taste and rich flavor of grass-finished chuck roast. White Oak Pastures is one of my favorite places to source pasture-raised and regeneratively farmed meat from. A huge bonus is that none of their meats are aged, which is perfect for those looking for lower histamine meats. I find that I'm able to do much longer cooks (like crockpot recipes) when using their meats in comparison to aged meats like you find in the grocery store.
White Oak has generously offered 15% off for my community here at "Ribeye Rach" with the code RIBEYERACH and this link. If you give it a try, let me know what you think.
You are going to love your chuck roast! Let me know how it goes in the comments below.
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